Healthy Food Retail

Title: Healthy product placement trials and policies – can they help address poor diet and dietary inequalities?

Presenter: Christina Vogel, Director, Centre for Food Policy at City, University of London

Avoiding Conflicts of Interest and Reputational Risks associated with Population Research on Food and Nutrition: the Food Research risK (FoRK) Guidance and Toolkit for Researchers; Professor Martin White, MD, MSc, FFPH

Title: Overview of Implementation Science and Barriers and Facilitators to Nutrition Incentive and Produce Prescription Program

Speakers: Bailey Houghtailing and Alexandra Morshed

Tuesday, September 19th at 12pm ET: Rachael Dombrowski and Samantha Sundermeir will discuss updates to the Dollar Store Academic Network

June 6, 12pm ET: Topic: Access to Healthy Food: Retail Inequality & Structural Racism; Speakers: Dr. Kenneth Kolb, Furman University and Dr. Chelsea Singleton, Tulane University

April 18, 12pm ET; Eat Fit NOLA: Collaborating with Restaurants in New Orleans; Molly Kimball (Ochsner Health) and Megan Knapp (Xavier University of Louisiana)

February 21, 12pm ET; Topic: New and Innovative Measures in Healthy Food Retail; Speakers: Stephanie Jilcott-Pitts (ECU), Eric Calloway (GSRC), Alex Hill (Wayne State)

Dec 13, 12pm ET: Early Career Scholar Projects: 1) Understanding the Determinants of Online Food Retail at Different Levels of Incomes and Socioeconomic Status (Angélica Valdés Valderrama, Tufts) and 2) Building understanding of consumer engagement and equity for an mHealth intervention aimed at improving food access within a COVID-19 stricken urban food system (Emma Clare Lewis, JHU)