Date time:
Monday, October 17, 2022 - 12:00pm to 1:00pm
Please note: The date has changed due to the October 10th holiday.
Title: New developments in research and application of the HER Nutrition Guidelines for the Charitable Food System
Desc: This presentation will offer updates on the work surrounding the HER Nutrition Guidelines for the Charitable Food System since its release in 2020. The discussion will include a recent validation study of the Guidelines, and new tools for its application in the charitable food system.
Presenters: Marlene Schwartz, Maria Gombi-Vaca, Caitlin Caspi (University of Connecticut)