The bi-weekly NOPREN News features resources, publications, job opportunities, and news updates in the field of public health nutrition research, policy, and practice. The digest, first developed in March 2020 by the COVID-19 Food and Nutrition Work Group, is jointly supported by NOPREN and Healthy Eating Research (HER).
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NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. HER is a national program of the Robert Wood Johnson Foundation. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of the CDC, DHHS, or HER.