The bi-weekly NOPREN News features resources, publications, job opportunities, and news updates in the field of public health nutrition research, policy, and practice. The digest, first developed in March 2020 by the COVID-19 Food and Nutrition Work Group, is jointly supported by NOPREN and Healthy Eating Research (HER).
 

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NOPREN News
(See below to read past editions of the NOPREN News)

May 17, 2024
May 3, 2024
April 19, 2024
April 5, 2024
March 22, 2024
March 8, 2024
February 23, 2024
February 9, 2024
January 26, 2024
January 12, 2024
December 15, 2023
December 1, 2023
November 17, 2023
November 3, 2023
October 20, 2023
October 6, 2023
September 22, 2023
September 8, 2023
August 25, 2023
August 11, 2023
July 28, 2023
July 12, 2023
June 30, 2023
June 16, 2023
June 2, 2023
May 19, 2023
May 5, 2023
April 21, 2023
April 7, 2023
March 24, 2023
March 10, 2023
February 24, 2023
February 10, 2023
January 27, 2023
January 13, 2023
January 6, 2023
December 9, 2022
November 23, 2022
November 11, 2022
October 28, 2022
October 14, 2022
September 30, 2022
September 16, 2022
September 2, 2022
August 19, 2022

 


This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.