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The Best Food Forward (BFF) project
School Wellness WG_November 2021 -
If environmental endocrine disruptors are contributing to obesity, what should we do? A review of policy options (Lobstein & Brownell)
NOPREN State-of-the-Science: November 2021 -
Overview of Maryland Food Systems Work and Data Collection at the Center for a Liveable Future (Member Spotlight: Caitlin Misiaszek)
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Results from Water Up! @ Home Intervention to replace Sugar-Sweetened Beverage Consumption with filtered tap water among Latino infants and toddlers
Drinking Water WG_October 2021 -
COVID-19 Work Group | October 2021
COVID-19 WG: October 2021 -
Roundtable Discussion: Current Research, Methods, Collaboration
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Implementation of a Healthy Food and Beverage Policy at a Public University: A Case Study
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The role of the food retail sector in the implementation of regulatory food policies in Latin America and the US: Lessons learned and ways forward
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Creating Healthy Eating Habits for Kids (Nezon)
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The Social Safety Net in the US and the Short and Long Run Impacts on Health (Hoynes)