Is there a NOPREN webinar we can help make more accessible? Please fill out the following form with your requested accessibility features and we will do our best to accommodate your request: https://ucsf.co1.qualtrics.com/jfe/form/SV_9uYpR3FGsc7k8rY
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CACFP Providers' Experiences and Challenges During the COVID-19 Pandemic (Chriqui)
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Chatham Food Hub: Creating Food Access and Economic Opportunity in a Pandemic (Wertman)
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COVID-19 Work Group | Feb 2021
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Retail Strategies to Support Healthy Eating (Hecht, Karpyn, McCallops, Winkler, Fleischhacker)
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The Dietary Guidelines for Americans 2020-2025: What are the Guidelines and Why Do They Matter? (Seymour)
Healthy Food Retail Work Group: February 2021 -
Elementary Schools' Response to Student Wellness Needs during the COVID-19 Shutdown: A Qualitative Exploration of Innovation and Readiness (Lane, Calvert)
SWWG_Feb. 2021.pdf -
Overview of FPC research and FPC evaluation plans in Kansas (Member Spotlight: Larissa Calancie)
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Water First! Healthy Beverage Access on Navajo Nation (COPE)
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WIC Online Grocery Ordering: Opportunities and Potential Issues to Consider for Rural Communities (Anderson-Steeves)
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Development of a Dissemination & Implementation Framework for an Early Childhood Obesity Prevention Program (Puma, Bergling)
Jan-21_NOPREN_COWP DI_FINAL.pdf