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Findings from the USDA's WIC Infant and Toddler Feeding Practices Study-2: 4th Year Report (Paolicelli, Borger, Ritchie, Whaley)
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Evaluation of COVID-19 School Meals Response in Maryland: Spring 2020 (Hager)
SWWG_Jan 2021.pdf -
Food Insecurity & Food Access During COVID at the National and State Levels: Implications for Policymaking (Otten et al)
NFACT NOPREN SOS Jan 2021.pdf -
COVID-19 Work Group | January 2021
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State and Local Food Service Guidelines Policies: A Closer Look at Baseline Analyses (Zaganjor)
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Remote/Virtual/Hybrid Data Collection for Rural Communities and COVID-19 Times: Balancing Reality, Rigor, and Participant Perspectives (Seguin-Fowler)
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Co-Benefits of Promoting Healthy Eating Where Children Live, Learn, and Play: An Exploration of Existing Early Care and Education Literature (Fleischhacker, Bleiweiss-Sande, Benjamin-Neelon)
Early Childhood Work Group: December 2020 -
Exploring Systematic Boundaries that have Structured Nutrition Behaviors (Weaks)
Weaks Dec 2020 - NOPREN SOS.pdf -
COVID-19 Work Group | December 2020
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The Importance of WIC-Academic Partnerships: Lessons from Southern California (Whaley)