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School Reentry for K-12 Physical Education, Health Education and Physical Activity (SHAPE America)
SWWG_Sept 2020.pdf
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Impact of Behavioral Design Strategies on Patrons' Food Choices in a US Army Hospital Cafeteria (Nugent)
FSG WG_August 2020
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Connecting Food, Farms and Nutrition: A text-message diabetes prevention program in rural North Carolina (Hege)
Aug-2020_NOPREN_RFAWG_Amanda Hege.pdf
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COVID-19 Work Group | August 2020
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The Economics of Convenience. The Economics of Corporate Social Responsibility. Two Important Topics for Food Retail Analysis. (Davis)
HFR WG_August 2020
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Contextual Factors Associated with Young Children's Development of Food Preferences (Johnson)
Early Childhood Work Group: August 2020
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Student Summer Speaker Series: US Food Systems Overview (Session 6: August 2020)
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School Closures During COVID-19: Opportunities for Innovation in Meal Service (Kinsey)
Aug-20_NOPREN School Wellness WG Compiled Slide Deck_8.11.2020.pdf
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Food insecurity in Indian country during COVID-19 (Colby Duren)
July-20_IFAI-NOPREN-SlideDeck-07272020.pdf
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Overview of State Medicaid Efforts to Address Food Insecurity (McGinnis)
July-20_NOPREN SDOH Food Security Presentation 7.13.20_CHCS (002).pdf