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The Economics of Convenience. The Economics of Corporate Social Responsibility. Two Important Topics for Food Retail Analysis. (Davis)
HFR WG_August 2020 -
Contextual Factors Associated with Young Children's Development of Food Preferences (Johnson)
Early Childhood Work Group: August 2020 -
Student Summer Speaker Series: US Food Systems Overview (Session 6: August 2020)
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School Closures During COVID-19: Opportunities for Innovation in Meal Service (Kinsey)
Aug-20_NOPREN School Wellness WG Compiled Slide Deck_8.11.2020.pdf -
Food insecurity in Indian country during COVID-19 (Colby Duren)
July-20_IFAI-NOPREN-SlideDeck-07272020.pdf -
Overview of State Medicaid Efforts to Address Food Insecurity (McGinnis)
July-20_NOPREN SDOH Food Security Presentation 7.13.20_CHCS (002).pdf -
A Systems Approach Helps Explain Significant Improvements in LWPs Among SNAP-Ed-Supported School Districts (LeGros, Orzech)
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Student Summer Speaker Series: NSLP (Session 3: July 2020)
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AQWA: Assessing Quality of Water Access Photo-Evidence Toolkit
Drinking Water Work Group: June 2020 -
Evaluating the Policy Impact of Healthy Default Beverages in Children's Meals: Cross-state Comparison (Karpyn)
HFR WG_June 2020