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Cost-effective Interventions to Reduce the Childhood Obesity: Some Save More Than They Cost to Implement (Gortmaker)
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A participatory regional partnership approach to promote nutrition and physical activity in rural Missouri through environmental and policy change (Barnidge)
Rural Food Access Work Group: February 2016 -
Food Retailers and Disparities in Nutritional Quality of Household Food Purchases (UNC Global Food Research Program)
Healthy Food Retail Work Group: February 2016 -
RNECE-South: Building Evidence for SNAP-Ed and EFNEP with a Policy, Systems and Environmental Focus (Ammerman)
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Collective Impact (Hills)
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Creating Intersections for Policy, Practice, Research, and Community Collaboration: A State Based Example (Kay)
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How to Approach the Media and Frame Messages for Policy Relevance (Brown Miller Communications)
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Healthy Food Retail: Summary of Supermarket Scorecard Findings (Karpyn)
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Community-Based Participatory Research to Promote Healthy Eating in Appalachia (Appal-TREE Project)
Rural Food Access Work Group: October 2015 -
What's New with School Meals?: Select Results from the School Health Policies and Practices Study (SHPPS), 2014