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AAP Guidelines (Weedn)
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Results from a Healthy Eating Research Project - Development of a Quality Improvement Toolkit for Measurement and Communication of Obesity Risk in Head Starts (Tovar)
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WIC LC Research Impact Award Ceremony
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New and Innovative Measures in Healthy Food Retail (Jilcott-Pitts, Calloway & Hill)
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COVID-19 Work Group | February 2023
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Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail (Houghtaling)
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Fellowship projects (Olarte & Tsai)
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Lessons from the Shape Up Somerville Impact Evaluation: Catalyzing Communities to Prevent Obesity and Achieve Child Health Equity (Economos) (Recording to come...)
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Implementing sustainability practices in hospital food services (Williams)
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Water- and Health-Related Risk Perceptions and Behaviors (Anthonj)