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CDC's Childcare Survey of Activity and Wellness (C-SAW) and ECE Surveillance Activities
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Building partnerships with rural grocery store owners: a case study on improving the WIC shopping experience (La Lone)
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True Cost Accounting: Applications to the US Food System (Daniels, Klatell, & Cohen-Cline)
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Identifying schools at high-risk for elevated lead in drinking water using only publicly available data (Lobo & Gadgil)
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COVID-19 Work Group | February 2022
COVID-19 WG_Feb 2022 -
Equitable Policy, Systems, and Environment (PSE) approaches to address food access in low-income, rural communities (Holston)
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Case studies in Healthy Food Retail during COVID-19 (Gittelsohn & John)
Healthy Food Retail WG_February 2022 -
2020-2030 Strategic Plan for NIH Nutrition Research (Nicastro)
State-of-the-Science_February 2022 -
Primary Care and WIC Coordination to Prevent Obesity for Infants: A Randomized Clinical Trial (Savage)
Early Childhood WG_February 2022 -
Healthier Generation's Wellness Policy Builder