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The role of the food retail sector in the implementation of regulatory food policies in Latin America and the US: Lessons learned and ways forward
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Creating Healthy Eating Habits for Kids (Nezon)
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The Social Safety Net in the US and the Short and Long Run Impacts on Health (Hoynes)
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P-EBT (Walkinshaw and Read)
Food Security WG: September 2021 -
Redefining Drinking Water Security in the US
Drinking Water WG_September 2021 -
Presenting on an HER commissioned research study examining food insecurity in early childhood settings (Chiappone)
Early Childhood WG_Sept 2021 -
COVID-19 Work Group | September 2021
COVID-19 Food and Nutrition WG_September 2021 -
The Role of Libraries in Improving Rural Food Access and Food Security
RFA WG_September 2021 -
Increasing Access to Healthy Food in Navajo Nation (COPE New Mexico)
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Sustainability and Ethical Practices in Food Service: A Panel Discussion
FSG_August 2021.pdf