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COVID-19 Work Group | November 2021
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Insights on the WIC Cash Value Benefit Increase (Tong, Malinowski, Kodur, Wadhera & Younker)
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Adolescent Food Security
Food Security WG_Nov 2021
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Who, what, and when: ecological momentary assessment
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The Best Food Forward (BFF) project
School Wellness WG_November 2021
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If environmental endocrine disruptors are contributing to obesity, what should we do? A review of policy options (Lobstein & Brownell)
NOPREN State-of-the-Science: November 2021
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Results from Water Up! @ Home Intervention to replace Sugar-Sweetened Beverage Consumption with filtered tap water among Latino infants and toddlers
Drinking Water WG_October 2021
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COVID-19 Work Group | October 2021
COVID-19 WG: October 2021
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Roundtable Discussion: Current Research, Methods, Collaboration
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Implementation of a Healthy Food and Beverage Policy at a Public University: A Case Study