Webinar

343 Webinars

A Collaborative Approach to Modifying the University Food Environment (Hofing, Holzhauer, Racine, Stephens)

Webinar Date: Tuesday, February 23, 2021

Work Group: Food Service Guidelines
CACFP Providers' Experiences and Challenges During the COVID-19 Pandemic (Chriqui)

Webinar Date: Monday, February 22, 2021

Work Group: Early Childhood
Chatham Food Hub: Creating Food Access and Economic Opportunity in a Pandemic (Wertman)

Webinar Date: Thursday, February 18, 2021

Work Group: Rural Food Access
COVID-19 Work Group | Feb 2021

Webinar Date: Thursday, February 18, 2021

Work Group: COVID-19 Food & Nutrition
Retail Strategies to Support Healthy Eating (Hecht, Karpyn, McCallops, Winkler, Fleischhacker)

Webinar Date: Monday, February 15, 2021

Work Group: Healthy Food Retail
The Dietary Guidelines for Americans 2020-2025: What are the Guidelines and Why Do They Matter? (Seymour)

Webinar Date: Monday, February 15, 2021

Work Group: Healthy Food Retail
Healthy Food Retail Work Group: February 2021
Elementary Schools' Response to Student Wellness Needs during the COVID-19 Shutdown: A Qualitative Exploration of Innovation and Readiness (Lane, Calvert)

Webinar Date: Tuesday, February 9, 2021

Work Group: School Wellness
SWWG_Feb. 2021.pdf
Overview of FPC research and FPC evaluation plans in Kansas (Member Spotlight: Larissa Calancie)

Webinar Date: Wednesday, February 3, 2021

Work Group: Food Policy Councils
Water First! Healthy Beverage Access on Navajo Nation (COPE)

Webinar Date: Wednesday, January 27, 2021

Work Group: Drinking Water
WIC Online Grocery Ordering: Opportunities and Potential Issues to Consider for Rural Communities (Anderson-Steeves)

Webinar Date: Thursday, January 21, 2021

Work Group: Rural Food Access

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