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Data reveals Indian Country food security gaps and opportunities (Stranger-McLaughlin, Jacobs, & Parker)
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Food is Medicine Policy Recommendations (Terranova & Wassung)
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Factors related to water filter use for drinking tap water at home and its association with consuming plain water and sugar-sweetened beverages among U.S. adults (Park)
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Behavioral Design Toolkit for FSGs in Multiple Settings (Kimmons)
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CDC's Childcare Survey of Activity and Wellness (C-SAW) and ECE Surveillance Activities
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Building partnerships with rural grocery store owners: a case study on improving the WIC shopping experience (La Lone)
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True Cost Accounting: Applications to the US Food System (Daniels, Klatell, & Cohen-Cline)
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Identifying schools at high-risk for elevated lead in drinking water using only publicly available data (Lobo & Gadgil)
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COVID-19 Work Group | February 2022
COVID-19 WG_Feb 2022 -
Equitable Policy, Systems, and Environment (PSE) approaches to address food access in low-income, rural communities (Holston)