Is there a NOPREN webinar we can help make more accessible? Please fill out the following form with your requested accessibility features and we will do our best to accommodate your request: https://ucsf.co1.qualtrics.com/jfe/form/SV_9uYpR3FGsc7k8rY
-
COVID-19 Work Group | November 2020
-
COVID-19 Work Group | September 2020
-
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate (Norris)
-
Engaging Partners to Help Monitor Food Service Guidelines (Mornick)
Jan-20_Engaging Partners to Help Monitor FSGs.pdf -
Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)
-
Evaluating Outcomes of Food Service Guidelines (Long)
-
Evaluating the long-term impact of nutrition standards and other healthy food procurement practices in Los Angeles County (Robles)
FSG-Presentation_long-term-_v3.18.2020.pdf -
Examining Food Insecurity Among Low-Income Families
-
Federal Food Service Guidelines: Increasing Access to Healthy Foods and Beverages in Federal Worksites...and Beyond (FSG)
-
Food Deserts and the Causes of Nutritional Inequality (Allcott)