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Building Healthy Communities: Elementary School Program (Centeio) and FoodCorps: Creating Healthy School Environments (Koch, Ringstrom)
School Wellness Work Group: May 2017 -
Current State of Obesity Prevention and Nutrition Policies (Fox)
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Do Food and Beverage Marketing and Promotion Policies and Practices Differ by District Characteristics? (Merlo)
School Wellness Work Group: April 2017 -
Theory-Based Message Strategies to Counter Industry Opposition to Obesity-Related Healthy Policy (Niederdeppe)
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Integrating Social Determinant Screening and Interventions into Health Care Systems: HIPAA and Liability Concerns (CHLPI)
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Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach (Perez-Escamilla)
Early Childhood Work Group: March 2017 -
WellnessWins: Campaign Preview
School Wellness Work Group: March 2017 -
An Insider's View: Supermarket Health and Wellness (Rus)
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The Effects of Seattle's Minimum Wage Ordinance on Supermarket Food Prices and the Early Care and Education Workforce (Otten)
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Small Stores in Rural Maryland: Store Owner Perspectives on Business Operations and Healthy Foods (Shapiro)