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Creating Intersections for Policy, Practice, Research, and Community Collaboration: A State-Based Example (HealthMPowers)
School Wellness Work Group: November 2016 -
Let's Move! Campaign (Oakar)
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Increasing Healthy Food Access in Communities of low-income and low access: evaluating a community-initiated food hub (Sharpe)
Sharpe-Food-hub-evaluation-10-21-16.pdf -
Digital Food Marketing in the Big Data Era: Recent Developments
Healthy Food Retail Work Group: October 2016, HFR_Evaluation of the Berkeley Soda Tax_Falbe.pdf -
Prevalence and Trends of Obesity: What We Know & Gaps (Blanck, Ogden)
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Teacher-Led Preschool Physical Activity Interventions (Alhassan)
Early Childhood Work Group: October 2016 -
A Review of the First Nine Years of District Wellness Policies: Progress and Opportunities (Chriqui)
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High School Students' Insights on the Revised USDA School Meal Standards and School Food Environment (Chriqui, Schwartz)
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Everything You Wanted to Know About Dietary Assessment Methods but Forgot (or Were Afraid) to Ask (Yaroch)
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Changes in Obesity Rates for Young Children: Interpretations Using Different Data Sources and Statistical Methods (Skinner)
Early Childhood Work Group: August 2016